The Homestead is open for breakfast, lunch and dinner. Guests can dine alfresco on the verandah/deck or in the cosy comforts of the restaurant. 

The menu at The Homestead is designed to appeal to all patrons, both the local and tourism market.

Travellers to Fitzroy Crossing, can enjoy a traditional Aussie pub style meal of Schnitzel or Steak – as well as the more “upmarket” dishes you are used to finding in cafes and restaurants in larger cities.

The style and variety of dishes available on our menu, ensure you can enjoy an inexpensive meal or a meal to impress clients or that special someone, equivalent to that found in the city.

The Homestead children’s menu appeals to the palate of our young diners, and just as importantly, mum and dad’s hip pocket.

Using top quality ingredients and the latest cooking techniques the menu at the Homestead Restaurant reflects both home cooked, and upmarket cooking styles offering your taste buds gastronomic delight, while offering great value for money.

The selection of beers and wines The Homestead stock reflect local West Australian, Australian and International offerings available at any establishment throughout Australia.

The Homestead is able to cater for that special event – from 2 people to 100 people, contact our Chef to discuss your requirements.

Dishes include:

  • Malay Style Duck

  • Marinated Baby Octopus

  • Gnocchi Vegetable

  • Lamb Rack

  • Chicken Filo Parcel

  • Spaghetti Salsice

  • Oven Roasted Pumpkin

  • Oven Roasted Barramundi


The Homestead’s Chef, Greg Sullivan, is the AHA Hospitality Award for Excellence winner 2018 in the category of Cookery Services Employee. Come in, and let our Award Winning Chef delight your taste buds with his culinary skills.

Homestead Gallery